robo 1 - Beer Recipe - Brewer's Friend

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robo 1

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday January 5th 2019
1.066
1.015
6.7%
71.4
14.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 32%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 32%
4 lb American - Munich - Dark 20L4 lb Munich - Dark 20L 33 20 32%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 28.03 33.3%
0.50 oz Citra LupuLN20.5 oz Citra LupuLN2 Hops Lupulin Pellet 25 Boil 15 min 24.84 16.7%
0.50 oz Mosaic LupuLN20.5 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Boil 5 min 8.78 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.6 16.7%
0.50 oz Simcoe LupuLN20.5 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Boil 5 min 9.18 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 4.71 18.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.21 36.9
Equipment Profile Used: System Default
"robo 1" Clone Beer recipe by james e connolly. All Grain, ABV 6.67%, IBU 71.43, SRM 14.29, Fermentables: (Pale 2-Row, Munich - Light 10L, Munich - Dark 20L, Brown Sugar) Hops: (Cascade, Citra LupuLN2, Mosaic LupuLN2, Simcoe LupuLN2)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-05 22:17 UTC