#61 - Schwarzbier (lighter bodied mostly pilsner malt version) - Beer Recipe - Brewer's Friend

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#61 - Schwarzbier (lighter bodied mostly pilsner malt version)

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday January 5th 2019
1.050
1.012
5.0%
26.3
27.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Floor-Malted Bohemian Pilsner7 lb Floor-Malted Bohemian Pilsner 38 1.8 84.2%
11 oz German - Munich Light11 oz Munich Light 37 6 8.3%
10 oz Belgian - De-Bittered Black10 oz De-Bittered Black 34 566 7.5%
133 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 2.8 Boil 75 min 22.76 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Boil 16 min 2.83 12.5%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 2.8 Boil 1 min 0.7 37.5%
4 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 3 12 70 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 152 °F 40 min
8 qt Decoction -- 212 °F 10 min
Temperature -- 160 °F 30 min
10 qt Sparge -- 168 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.16 16.6  
Mash volume with grains 4.82 19.3  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 6.25 25  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.54 30.2
Equipment Profile Used: System Default
"#61 - Schwarzbier (lighter bodied mostly pilsner malt version)" Schwarzbier beer recipe by WI-Brew. All Grain, ABV 5.01%, IBU 26.29, SRM 27.66, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Light, De-Bittered Black) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-09 15:54 UTC