Harry Porter
187 calories
21.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Zythos3 g Zythos Hops |
|
Pellet |
11 |
Boil
|
60 min |
24.74 |
50% |
3 g |
Zythos3 g Zythos Hops |
|
Pellet |
11 |
Boil
|
15 min |
12.28 |
50% |
6 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 g |
Zythos (Pellet) 6 g Zythos (Pellet) Hops |
|
37.02 |
100% |
6 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.5 gal |
|
Decoction |
-- |
155 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 3.09 g | 12.3 qt)
|
2.08 |
8.3
|
Mash volume with grains (equipment estimates 3.3 g | 13.2 qt)
|
2.29 |
9.2
|
Grain absorption losses
|
-0.33 |
-1.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.51 g | 10 qt)
|
1.5 |
6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
1 |
4
|
Volume into fermentor
|
1 |
4
|
Total:
|
2.08
|
8.3
|
Equipment Profile Used: |
System Default |
"Harry Porter" American Porter beer recipe by Djjolt. BIAB, ABV 5.1%, IBU 37.02, SRM 37.7, Fermentables: (Pale 2-Row, Honey Malt, CaraBrown, Chocolate, Carapils (Dextrine Malt)) Hops: (Zythos)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-05 19:24 UTC