American Amber Rye Kellerbier - Beer Recipe - Brewer's Friend

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American Amber Rye Kellerbier

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.98 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday January 5th 2019
1.052
1.010
5.5%
25.4
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Munich - Light 10L4.5 lb Munich - Light 10L 33 10 45%
4 lb Briess - Rye Malt4 lb Rye Malt 36.8 3.7 40%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 5%
0.50 lb German - CaraRye0.5 lb CaraRye 34 67 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 First Wort 90 min 19.13 50%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 10 min 6.31 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 148 °F 148 °F 60 min
1.5 gal Decoction 145 °F 212 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.48 29.9  
Mash volume with grains 8.28 33.1  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.98 23.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.41 g | 17.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.48 29.9
Equipment Profile Used: System Default
"American Amber Rye Kellerbier" Kellerbier: Amber Kellerbier beer recipe by MispeledStalion. BIAB, ABV 5.5%, IBU 25.44, SRM 14.26, Fermentables: (Munich - Light 10L, Rye Malt, CaraMunich III, Melanoidin, CaraRye) Hops: (Crystal)
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  • Last Updated: 2025-04-14 19:41 UTC