Northern-style German Pils - Beer Recipe - Brewer's Friend

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Northern-style German Pils

149 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 5.55 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Saturday January 5th 2019
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Italian Pils

by biergato

OG: 1.051 FG: 1.005 ABV: 6.0% IBU: 35

1.046
1.007
5.1%
38.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Bohemian Pilsner6.5 lb Bohemian Pilsner 38 1.9 92.9%
0.25 lb American - Victory0.25 lb Victory 34 28 3.6%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 3.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Saphir1.25 oz Saphir Hops Pellet 4.25 First Wort 90 min 27.69 35.7%
0.25 oz Saphir0.25 oz Saphir Hops Pellet 4.25 Boil 45 min 4.62 7.1%
0.50 oz Saphir0.5 oz Saphir Hops Pellet 4.25 Boil 15 min 5 14.3%
1.50 oz Saphir1.5 oz Saphir Hops Pellet 4.25 Boil 1 min 1.3 42.9%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 148 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.68 26.7  
Mash volume with grains 7.24 28.9  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.13 g | 24.5 qt) 5.55 22.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 3.92 g | 15.7 qt) 4.5 18  
Estimated amount in fermentor 4.5 18  
Total: 6.68 26.7
Equipment Profile Used: System Default
"Northern-style German Pils" German Pils beer recipe by MispeledStalion. BIAB, ABV 5.14%, IBU 38.61, SRM 4.12, Fermentables: (Bohemian Pilsner, Victory, CaraFoam) Hops: (Saphir)
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  • Last Updated: 2024-11-04 23:21 UTC