Skewness (Batch 2) - Beer Recipe - Brewer's Friend

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Skewness (Batch 2)

160 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 6.02 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday January 5th 2019
1.049
1.010
5.2%
41.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Bohemian Pilsner7 lb Bohemian Pilsner 38 1.9 93.3%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 3.3%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 3.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.5 First Wort 120 min 13.99 24.4%
1 oz Saaz1 oz Saaz Hops Pellet 2.5 Boil 60 min 11.89 24.4%
1 oz Saaz1 oz Saaz Hops Pellet 2.5 Boil 15 min 5.9 24.4%
1 oz Saaz1 oz Saaz Hops Pellet 2.5 Boil 2 min 1.01 24.4%
0.10 oz Magnum0.1 oz Magnum Hops Pellet 15.4 First Wort 120 min 8.62 2.4%
4.10 oz / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 149 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.21 28.8  
Mash volume with grains 7.81 31.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.02 24.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 3.62 g | 14.5 qt) 4.5 18  
Estimated amount in fermentor 4.5 18  
Total: 7.21 28.8
Equipment Profile Used: System Default
"Skewness (Batch 2)" Czech Premium Pale Lager beer recipe by MispeledStalion. BIAB, ABV 5.19%, IBU 41.4, SRM 4.13, Fermentables: (Bohemian Pilsner, Melanoidin, Carapils) Hops: (Saaz, Magnum)
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  • Last Updated: 2025-02-04 20:54 UTC