Kul lager - Beer Recipe - Brewer's Friend

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Kul lager

169 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 240.1 liters
Pre Boil Gravity: 1.206 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Kättsbo bryggeri
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday January 5th 2019
1.056
1.008
6.2%
10.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 kg Finland - Pilsner Malt12.75 kg Pilsner Malt 37 2 100%
12.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
58.50 g Magnum58.5 g Magnum Hops Pellet 15 Boil 60 min 9.13 36.4%
43.50 g Saaz43.5 g Saaz Hops Pellet 3.5 Boil 20 min 0.96 27.1%
58.50 g Saaz58.5 g Saaz Hops Pellet 3.5 Boil 5 min 0.42 36.4%
160.50 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 L Infusion -- 64 °C 90 min
45 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.35 L. Suggest reducing initial water volume to 45.4 L and adding 23.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.67 L. Suggest reducing strike water volume to 36.99 L and adding 1.27 L sparge/top-off. 38.3
Strike water volume at mash thickness of 3 L/kg 38.3
Mash volume with grains 46.7
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 44.8 L) 40.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.4 L) 65
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 60 L) 240.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 240.1 L) 60
Total: 78.7  
Equipment Profile Used: System Default
"Kul lager" International Pale Lager beer recipe by Kättsbo bryggeri. All Grain, ABV 6.23%, IBU 10.52, SRM 3.56, Fermentables: (Pilsner Malt) Hops: (Magnum, Saaz)
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  • Last Updated: 2020-03-04 07:53 UTC