Lucha da casa - Beer Recipe - Brewer's Friend

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Lucha da casa

91 calories 9.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Danilo Reis
Calories: 91 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Saturday January 5th 2019
1.030
1.008
2.8%
10.8
23.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 8.51 58.9%
0.18 kg Brown Sugar0.175 kg Brown Sugar - (late boil kettle addition) 45 38.53 6.9%
0.50 kg German - Munich Dark0.5 kg Munich Dark 37 39.87 19.6%
0.05 kg German - Carafa I0.05 kg Carafa I 32 905.81 2%
0.12 kg German - CaraAroma0.12 kg CaraAroma 34 345.42 4.7%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 3.84 7.9%
2.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sladek10 g Sladek Hops Pellet 7 Boil 60 min 10.79 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ibiúna, SP, Brazil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 1 1 0 5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 L Temperature -- 70 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 6.9
Mash volume with grains 8.4
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 22 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 25
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 28.3  
Equipment Profile Used: System Default
"Lucha da casa" Scottish Light beer recipe by Danilo Reis. All Grain, ABV 2.83%, IBU 10.79, SRM 23.29, Fermentables: (Maris Otter Pale, Brown Sugar, Munich Dark, Carafa I, CaraAroma, Wheat Malt) Hops: (Sladek)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-09 17:22 UTC