pLambic #1 - Beer Recipe - Brewer's Friend

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pLambic #1

155 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 50% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 155 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday January 5th 2019
1.050
1.017
4.3%
9.4
4.2
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 71.4%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 28.6%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Nelson Sauvin3 g Nelson Sauvin Hops Pellet 11 Boil 60 min 9.36 100%
3 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Jordfall 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.1 L) 19.4
Mash volume with grains (equipment estimates 23.4 L) 21.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 11
Volume into fermentor 11
Total: 19.4  
Equipment Profile Used: System Default
"pLambic #1" Fruit Lambic beer recipe by Bootlessmojje. BIAB, ABV 4.29%, IBU 9.36, SRM 4.22, Fermentables: (Pilsner, Wheat) Hops: (Nelson Sauvin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-05 15:13 UTC