Hoppy Lager (Blond w / lager yeast) - Beer Recipe - Brewer's Friend

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Hoppy Lager (Blond w / lager yeast)

151 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Austmann / f..ing brewshop
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday January 5th 2019
1.050
1.007
5.6%
19.1
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.11 kg Belgian - Pilsner5.11 kg Pilsner 37 2.77 85.2%
378 g German - Munich Light378 g Munich Light 37 14.51 6.3%
378 g Belgian - Wheat378 g Wheat 38 3.31 6.3%
129.60 g German - Carapils129.6 g Carapils 35 1.97 2.2%
5,995.60 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.96 g Magnum12.96 g Magnum Hops Pellet 15 Boil 60 min 19.1 11.4%
33.48 g Citra33.48 g Citra Hops Pellet 15 Boil 0 min 29.5%
66.96 g Citra66.96 g Citra Hops Pellet 15 Dry Hop 7 days 59%
113.40 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.8
Mash volume with grains 20.7
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 25.9 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27
Going into fermentor 27
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

Added 780g base (pilsner) malt

Yeast for blond ale (original recipie):
WLP550
BE-256
M41

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  • Last Updated: 2019-02-15 14:57 UTC