Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5.11 kg | Belgian - Pilsner | 37 | 2.77 | 85.2% | |
378 g | German - Munich Light | 37 | 14.51 | 6.3% | |
378 g | Belgian - Wheat | 38 | 3.31 | 6.3% | |
129.60 g | German - Carapils | 35 | 1.97 | 2.2% | |
5,995.60 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12.96 g | Magnum | Pellet | 15 | Boil | 60 min | 19.1 | 11.4% | |
33.48 g | Citra | Pellet | 15 | Boil | 0 min | 29.5% | ||
66.96 g | Citra | Pellet | 15 | Dry Hop | 7 days | 59% | ||
113.40 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 65 °C | 60 min | ||
Starting Mash Thickness:
2.8 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.8 L/kg | 16.8 |
Mash volume with grains | 20.7 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 25.9 L) | 20.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 35.8 L) | 30 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 27 |
Going into fermentor | 27 |
Total: | 36.9 |
Equipment Profile Used: | System Default |