Christmas Ale - Beer Recipe - Brewer's Friend

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Christmas Ale

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Swish
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday January 5th 2019
1.057
1.014
5.7%
38.7
25.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg American - Pale 2-Row4.6 kg Pale 2-Row 37 1.8 83.5%
260 g American - Chocolate260 g Chocolate 29 350 4.7%
260 g American - Caramel / Crystal 80L260 g Caramel / Crystal 80L 33 80 4.7%
260 g Canadian - Honey Malt260 g Honey Malt 37 25 4.7%
130 g American - Roasted Barley130 g Roasted Barley 33 300 2.4%
5,510 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 5.5 Boil 60 min 38.68 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Clove Spice Primary 7 days
1 each Cinnamon Stick (crushed) Spice Primary 7 days
1 each Vanilla Pod Spice Primary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 67 °C 60 min
10 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 32.4
Mash volume with grains (equipment estimates 38 L) 36
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Volume into fermentor 22
Total: 32.4  
Equipment Profile Used: System Default
"Christmas Ale" Holiday/Winter Special Spiced Beer recipe by Swish. BIAB, ABV 5.68%, IBU 38.68, SRM 25.53, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 80L, Honey Malt, Roasted Barley) Hops: (Cascade) Other: (Clove, Cinnamon Stick (crushed), Vanilla Pod)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-05 07:56 UTC