Julius Clone via Marshall Bishop - Beer Recipe - Brewer's Friend

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Julius Clone via Marshall Bishop

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.33 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday January 4th 2019
1.064
1.016
6.3%
70.2
5.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 46.5%
3.50 lb United Kingdom - Golden Promise3.5 lb Golden Promise 37 3 36.1%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 10.3%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 5.2%
3 oz Corn Sugar - Dextrose3 oz Corn Sugar - Dextrose 46 0.5 1.9%
9.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.36 oz Warrior (2.4 ml hop shot)0.36 oz Warrior (2.4 ml hop shot) Hops Pellet 16 Boil 60 min 24.17 3.8%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 17 Boil 20 min 21.6 5.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 11.45 5.3%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 17 Boil 10 min 12.93 5.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 108 °F 30 min 21.4%
1 oz Apollo1 oz Apollo Hops Pellet 17 Whirlpool at 105 °F 30 min 10.7%
3.50 oz Citra3.5 oz Citra Hops Pellet 11 Dry Hop 4 days 37.4%
1 oz Apollo1 oz Apollo Hops Pellet 17 Dry Hop 4 days 10.7%
9.36 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Gypsum Water Agt Mash 1 hr.
1.25 tsp Lactic acid Water Agt Mash 1 hr.
0.30 tsp Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 20 10 95 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.97 11.9  
Mash volume with grains 3.73 14.9  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 6.01 g | 24 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4.44 17.8  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 4.33 17.3  
Total: 6.42 25.7
Equipment Profile Used: System Default
 
Notes

1 g of WB-06
9+ g of S-04

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  • Last Updated: 2019-02-13 03:34 UTC