A Better Bitter, maybe the best - Beer Recipe - Brewer's Friend

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A Better Bitter, maybe the best

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday January 4th 2019
1.046
1.012
4.5%
31.9
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 10%
0.50 lb American - Victory0.5 lb Victory 34 28 10%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 10%
3.50 lb Rahr - Standard 2-Row3.5 lb Standard 2-Row 37 1.7 70%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz UK Kent Goldings0.5 oz UK Kent Goldings Hops Pellet 6.1 Boil 6 min 5 58.8%
0.35 oz Chinook0.35 oz Chinook Hops Pellet 11 Boil 60 min 26.9 41.2%
0.85 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.88 7.5  
Mash volume with grains 2.28 9.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.38 17.5
Equipment Profile Used: System Default
"A Better Bitter, maybe the best" Best Bitter beer recipe by Bubba Wade. All Grain, ABV 4.48%, IBU 31.9, SRM 10.4, Fermentables: (Caramel / Crystal 60L, Victory, Wheat, Standard 2-Row) Hops: (UK Kent Goldings, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-07 20:18 UTC