Nelson wai-iti Pale - Beer Recipe - Brewer's Friend

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Nelson wai-iti Pale

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday January 4th 2019
1.043
1.010
4.3%
43.3
9.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 71.4%
0.50 kg United Kingdom - Pilsen0.5 kg Pilsen 36 1.8 11.9%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 11.9%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nelson Sauvin30 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 40 min 42.66 27.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 1 min 0.14 18.2%
30 g Wai-iti30 g Wai-iti Hops Leaf/Whole 3 Boil 1 min 0.5 27.3%
30 g Wai-iti30 g Wai-iti Hops Leaf/Whole 3 Dry Hop 4 days 27.3%
110 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash Infusion -- 67 °C 60 min
10 L Dunk sparge Sparge -- 88 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13
Mash volume with grains 15.8
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 19.2 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 33.6  
Equipment Profile Used: System Default
"Nelson wai-iti Pale" American Pale Ale beer recipe by MondoBaz. All Grain, ABV 4.33%, IBU 43.31, SRM 9.3, Fermentables: (Golden Promise, Pilsen, Wheat, Rolled Oats) Hops: (Nelson Sauvin, Wai-iti)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-18 16:39 UTC