Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | United Kingdom - Golden Promise | 37 | 3 | 71.4% | |
0.50 kg | United Kingdom - Pilsen | 36 | 1.8 | 11.9% | |
0.50 kg | United Kingdom - Wheat | 37 | 2 | 11.9% | |
0.20 kg | Rolled Oats | 33 | 2.2 | 4.8% | |
4.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Nelson Sauvin | Leaf/Whole | 12.5 | Boil | 40 min | 42.66 | 27.3% | |
20 g | Nelson Sauvin | Leaf/Whole | 12.5 | Boil | 1 min | 0.14 | 18.2% | |
30 g | Wai-iti | Leaf/Whole | 3 | Boil | 1 min | 0.5 | 27.3% | |
30 g | Wai-iti | Leaf/Whole | 3 | Dry Hop | 4 days | 27.3% | ||
110 g / $ 0.00 |
Mangrove Jack - Liberty Bell Ale M36 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Mash | Infusion | -- | 67 °C | 60 min |
10 L | Dunk sparge | Sparge | -- | 88 °C | 20 min |
Starting Mash Thickness:
3.1 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 13 |
Mash volume with grains | 15.8 |
Grain absorption losses | -4.2 |
Remaining sparge water volume (equipment estimates 19.2 L) | 20.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 33.6 |
Equipment Profile Used: | System Default |