robbie's rye rauchbier - Beer Recipe - Brewer's Friend

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robbie's rye rauchbier

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: rob barbeau
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday January 4th 2019
1.052
1.013
5.2%
23.4
19.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 lb American - Smoked Malt3 lb Smoked Malt 37 11.85 52.2%
8 oz Flaked Rye8 oz Flaked Rye 36 5.97 8.7%
2 lb German - Munich Dark2 lb Munich Dark 37 39.87 34.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 7.58 4.3%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 45 min 12.8 25%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 5.06 25%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Aroma 5 min 5.56 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Remove 1 gallon and boil for 15 minutes, add back to mash and raise temp to 121, rest 15 minutes Decoction -- 121 °F 15 min
Remove 1 gallon and boil for 15 minutes, add to mash and let rest at 145 for 30 minutes Decoction -- 145 °F 30 min
Remove 1 gallon, boil for 15 minutes, add to mash and raise temp to 151 let rest 15 minutes Decoction -- 151 °F 15 min
2 gal Heat water and sparge at 170 Sparge -- 170 °F 60 min
4 gal Strike in at 100 degrees F, stir and let sit 15 minutes to hydrate. Infusion -- 100 °F 15 min
Starting Mash Thickness: 2.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.75 qt/lb 3.95 15.8  
Mash volume with grains 4.41 17.7  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 2.34 g | 9.4 qt) 1.02 4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.33 g | 21.3 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.97 19.9
Equipment Profile Used: System Default
"robbie's rye rauchbier" Classic Rauchbier beer recipe by rob barbeau. All Grain, ABV 5.23%, IBU 23.42, SRM 19.76, Fermentables: (Smoked Malt, Flaked Rye, Munich Dark, Acidulated Malt) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-18 17:48 UTC