Påske pils - Beer Recipe - Brewer's Friend

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Påske pils

129 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gahr ed
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Friday January 4th 2019
1.043
1.006
4.8%
42.0
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 kg Finland - Pilsner Malt7.4 kg Pilsner Malt 37 2 93.7%
0.50 kg Finland - Munich Malt0.5 kg Munich Malt 36 7 6.3%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Lublin60 g Lublin Hops Pellet 4.5 First Wort 0 min 22.3 22.6%
60 g Lublin60 g Lublin Hops Pellet 4.5 Boil 30 min 14.57 22.6%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 5.09 18.9%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 18.9%
45 g Mandarina Bavaria45 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 17%
265 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
22 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Sparge -- 66 °C 90 min
14 L Sparge -- 78 °C 5 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.65 L. Suggest reducing initial water volume to 45.4 L and adding 4.25 L sparge/top-off.  
Strike water volume at mash thickness of 2.9 L/kg 22.9
Mash volume with grains 28.1
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 35.5 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.7 L) 44
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 40
Going into fermentor 40
Total: 52.8  
Equipment Profile Used: System Default
"Påske pils" International Pale Lager beer recipe by Gahr ed. All Grain, ABV 4.75%, IBU 41.96, SRM 3.74, Fermentables: (Pilsner Malt, Munich Malt) Hops: (Lublin, Hallertau Hersbrucker, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-07 15:39 UTC