Mosaic Pale Ale - Beer Recipe - Brewer's Friend

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Mosaic Pale Ale

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday January 4th 2019
1.060
1.014
6.0%
0.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 81.8%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 9.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 4.5%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 4.5%
11 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Fly Sparge -- 63 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 24.6 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 47
Boil off losses -5.7
Post boil Volume 40
Going into fermentor 40
Total: 58.9  
Equipment Profile Used: System Default
"Mosaic Pale Ale" American Pale Ale beer recipe by Brewer #212578. All Grain, ABV 6.04%, IBU 0, SRM 7.6, Fermentables: (Maris Otter Pale, Wheat Malt, Carapils, Crystal 30L)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-04 16:30 UTC