Indian Brown Ale - Beer Recipe - Brewer's Friend

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Indian Brown Ale

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Extreme Brewing/AHBA
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Thursday January 3rd 2019
1.073
1.017
7.3%
50.3
19.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 89.7%
10 oz United Kingdom - Amber10 oz Amber 32 27 4.7%
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 2.3%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.9%
5 oz American - Chocolate5 oz Chocolate 29 350 2.3%
214 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 26.21 25%
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil 0 min 50%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 45 min 24.06 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fairfax, Virginia USA (Fairfax Public Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.643 qt Infusion -- 152 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.02 20.1  
Mash volume with grains 6.09 24.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 2.41 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.42 29.7
Equipment Profile Used: System Default
"Indian Brown Ale" American Brown Ale beer recipe by Extreme Brewing/AHBA. All Grain, ABV 7.33%, IBU 50.27, SRM 19, Fermentables: (Pale 2-Row, Amber, Caramel / Crystal 60L, Roasted Barley, Chocolate) Hops: (Warrior, Vanguard)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-04 02:57 UTC