IPA Amarillo x Ekuanot - Beer Recipe - Brewer's Friend

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IPA Amarillo x Ekuanot

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday January 3rd 2019
1.060
1.010
6.5%
66.5
6.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Golden Promise7 kg Golden Promise 37 3 94%
0.20 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 30 2.7%
0.20 kg United Kingdom - Dextrine Malt0.2 kg Dextrine Malt 33 1.8 2.7%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 0.7%
7.45 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Leaf/Whole 13.7 First Wort 60 min 16.03 5.3%
15 g Centennial15 g Centennial Hops Leaf/Whole 10.7 Aroma 10 min 5.16 6.6%
50 g Ekuanot50 g Ekuanot Hops Leaf/Whole 14.25 Whirlpool at 85 °C 20 min 27.41 22%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 9.3 Whirlpool at 85 °C 20 min 17.89 22%
50 g Ekuanot50 g Ekuanot Hops Leaf/Whole 14.25 Dry Hop at 19 °C 3 days 22%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 9.3 Dry Hop at 19 °C 3 days 22%
227 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Fermaid k Other Boil 15 min.
12 g Gypsum Water Agt Mash 1 hr.
0.50 each Protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 287 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Infusion -- 65 °C 60 min
19 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.4
Mash volume with grains 27.3
Grain absorption losses -7.5
Remaining sparge water volume 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 25.2 L) 26
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 25.5
Total: 39.4  
Equipment Profile Used: System Default
"IPA Amarillo x Ekuanot" American IPA beer recipe by Ceejay. All Grain, ABV 6.54%, IBU 66.48, SRM 6.65, Fermentables: (Golden Promise, Crystal 30L, Dextrine Malt, Acidulated Malt) Hops: (Chinook, Centennial, Ekuanot, Amarillo) Other: (Fermaid k, Gypsum, Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-05 20:33 UTC