Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | German - Bohemian Pilsner | 38 | 1.9 | 45.1% | |
4 lb | German - Melanoidin | 37 | 25 | 22.5% | |
4 lb | German - Munich Light | 37 | 6 | 22.5% | |
1 lb | German - CaraMunich I | 34 | 39 | 5.6% | |
0.75 lb | German - Carafa I | 32 | 340 | 4.2% | |
17.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz | Pellet | 3.5 | Boil | 45 min | 8.16 | 25% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 20 min | 5.38 | 25% | |
1 oz | Hallertau Blanc | Pellet | 10 | Boil | 20 min | 15.38 | 25% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 5 min | 1.77 | 25% | |
4 oz / $ 0.00 |
Wyeast - Bavarian Lager 2206 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Infusion | -- | 152 °F | 60 min | |
3.5 gal | Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.66 | 26.6 |
Mash volume with grains | 8.08 | 32.3 |
Grain absorption losses | -2.22 | -8.9 |
Remaining sparge water volume (equipment estimates 4.96 g | 19.9 qt) | 4.81 | 19.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 9.15 g | 36.6 qt) | 9 | 36 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 7.5 | 30 |
Going into fermentor | 7.5 | 30 |
Total: | 11.47 | 45.9 |
Equipment Profile Used: | System Default |