Princess carol - Beer Recipe - Brewer's Friend

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Princess carol

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cardoso
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday January 3rd 2019
1.038
1.009
3.8%
27.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 67.6%
1 kg German - Vienna1 kg Vienna 37 4 27%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 2.7%
0.05 kg German - Carapils0.05 kg Carapils 35 1.3 1.4%
0.05 kg German - Melanoidin0.05 kg Melanoidin 37 25 1.4%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Pellet 11.5 First Wort 0 min 27.54 42.9%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 0 min 57.1%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 90 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 7.2
Mash volume with grains 9.6
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 24.1 L) 25.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 32.9  
Equipment Profile Used: System Default
"Princess carol" Standard/Ordinary Bitter beer recipe by Cardoso. All Grain, ABV 3.79%, IBU 27.54, SRM 4.12, Fermentables: (Pale Ale, Vienna, Cane Sugar, Carapils, Melanoidin) Hops: (Target, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-23 01:43 UTC