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vanilla stout

189 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday January 3rd 2019
1.062
1.012
6.6%
38.4
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Ireks - Pale Ale Malt6 kg Pale Ale Malt 36.8 2.8 81.1%
400 g German - CaraMunich II400 g CaraMunich II 34 46 5.4%
300 g Castle Malting - Château Biscuit300 g Château Biscuit 35 17 4.1%
300 g Weyermann - Carafa III300 g Carafa III 32 525 4.1%
400 g Belgian - Chocolate400 g Chocolate 30 340 5.4%
7,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 13.87 37.5%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 6 Boil 40 min 18.94 43.8%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6 Boil 20 min 5.6 18.8%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 42.3 L) 40.3
Mash volume with grains (equipment estimates 47.1 L) 45.2
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 40.3  
Equipment Profile Used: System Default
"vanilla stout" Sweet Stout beer recipe by Bigmaster. BIAB, ABV 6.62%, IBU 38.41, SRM 37.83, Fermentables: (Pale Ale Malt, CaraMunich II, Château Biscuit, Carafa III, Chocolate) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-29 15:20 UTC