2019 Stout - Beer Recipe - Brewer's Friend

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2019 Stout

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Thursday January 3rd 2019
1.057
1.013
5.8%
26.0
37.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.5%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 4.3%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 68.1%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.3%
0.75 lb American - Victory0.75 lb Victory 34 28 6.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.5%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 25.97 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.74 g | 35 qt) 9.22 36.9  
Mash volume with grains (equipment estimates 9.68 g | 38.7 qt) 10.16 40.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"2019 Stout" Oatmeal Stout beer recipe by Siv. BIAB, ABV 5.83%, IBU 25.97, SRM 37.5, Fermentables: (Caramel / Crystal 80L, Midnight Wheat Malt, Pale 2-Row, Chocolate, Victory, Flaked Oats) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-15 17:00 UTC