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Black IPA

177 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 64 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Oliva
Calories: 177 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Thursday January 3rd 2019
1.057
1.019
5.0%
49.6
36.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg German - Pale Ale12.5 kg Pale Ale 39 2.3 77.4%
1.35 kg American - Caramel / Crystal 150L1.35 kg Caramel / Crystal 150L 33 150 8.4%
0.65 kg United Kingdom - Chocolate0.65 kg Chocolate 34 425 4%
0.65 kg German - Carafa I0.65 kg Carafa I 32 340 4%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 1.5%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 1.5%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 3.1%
16.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Citra80 g Citra Hops Leaf/Whole 11 First Wort 60 min 37.92 31.4%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 15 min 6.8 19.6%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 4.18 9.8%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Aroma 1 min 0.3 9.8%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Aroma 1 min 0.36 9.8%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 19.6%
255 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 80 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.73 L. Suggest reducing initial water volume to 45.4 L and adding 19.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.11 L. Suggest reducing strike water volume to 34.74 L and adding 13.71 L sparge/top-off. 48.5
Strike water volume at mash thickness of 3 L/kg 48.5
Mash volume with grains 59.1
Grain absorption losses -16.2
Remaining sparge water volume (equipment estimates 33.3 L) 32.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.7 L) 64
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 58
Going into fermentor 58
Total: 81.1  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Oliva. All Grain, ABV 5.04%, IBU 49.56, SRM 36.35, Fermentables: (Pale Ale, Caramel / Crystal 150L, Chocolate, Carafa I, Flaked Barley, Flaked Wheat, Wheat Malt) Hops: (Citra, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-23 14:22 UTC