Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.50 lb | American - Pale 2-Row | 37 | 1.8 | 88.5% | |
0.50 lb | American - Caramel / Crystal 10L | 35 | 10 | 3.5% | |
0.13 lb | American - Caramel / Crystal 15L | 35 | 15 | 0.9% | |
1 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 46 | 0.5 | 7.1% | |
14.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
27 g | Warrior | Pellet | 16.2 | Boil | 60 min | 51.97 | 9.8% | |
20 g | Columbus | Pellet | 14.9 | Boil | 30 min | 27.21 | 7.3% | |
28.50 g | Simcoe | Pellet | 12.9 | Whirlpool at 180 °F | 30 min | 17.66 | 10.4% | |
28 g | Centennial | Pellet | 10.1 | Whirlpool at 180 °F | 30 min | 13.58 | 10.2% | |
16 g | Chinook | Pellet | 11.6 | Whirlpool at 180 °F | 30 min | 8.92 | 5.8% | |
13.50 g | Columbus | Pellet | 14.9 | Whirlpool at 180 °F | 30 min | 9.66 | 4.9% | |
3 oz | Centennial | Pellet | 10.1 | Dry Hop | 7 days | 31% | ||
2 oz | Simcoe | Pellet | 12.9 | Dry Hop | 7 days | 20.6% | ||
274.75 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Calcium Chloride | Water Agt | Mash | 1 hr. | |
2 tsp | Gypsum | Water Agt | Mash | 1 hr. |
White Labs - London Ale Yeast WLP013 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Temperature | -- | 149 °F | 60 min | |
Fly Sparge | -- | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.99 g | 36 qt) | 8.77 | 35.1 |
Mash volume with grains (equipment estimates 10.04 g | 40.2 qt) | 9.82 | 39.3 |
Grain absorption losses | -1.64 | -6.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) | 6.88 | 27.5 |
Volume increase from sugar/extract (late additions) | 0.07 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.61 | 22.5 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.77 | 35.1 |
Equipment Profile Used: | System Default |