Little Stitious - Beer Recipe - Brewer's Friend

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Little Stitious

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Fluffy Beard Brewing
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday January 2nd 2019
1.052
1.010
5.5%
60.6
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Pale Ale6.5 lb Pale Ale 39 2.3 67.1%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 15.5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.2%
1.50 oz American - Caramel / Crystal 80L1.5 oz Caramel / Crystal 80L 33 80 1%
1.50 oz United Kingdom - Roasted Barley1.5 oz Roasted Barley 29 550 1%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 10.3%
9.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 90 min 32.2 25%
0.13 oz Columbus0.125 oz Columbus Hops Pellet 15 Boil 30 min 5.6 6.3%
0.13 oz Centennial0.125 oz Centennial Hops Pellet 10 Boil 30 min 3.73 6.3%
0.13 oz Chinook0.125 oz Chinook Hops Pellet 13 Boil 30 min 4.85 6.3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 10 min 5.28 12.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 10 min 3.52 12.5%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 10 min 4.58 12.5%
0.13 oz Columbus0.125 oz Columbus Hops Pellet 15 Boil 1 min 0.31 6.3%
0.13 oz Centennial0.125 oz Centennial Hops Pellet 10 Boil 1 min 0.21 6.3%
0.13 oz Chinook0.125 oz Chinook Hops Pellet 13 Boil 1 min 0.27 6.3%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.26 13  
Mash volume with grains 3.95 15.8  
Grain absorption losses -1.09 -4.3  
Remaining sparge water volume (equipment estimates 5.83 g | 23.3 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.84 31.3
Equipment Profile Used: System Default
"Little Stitious" Specialty IPA: Red IPA beer recipe by Fluffy Beard Brewing. All Grain, ABV 5.5%, IBU 60.55, SRM 11.94, Fermentables: (Pale Ale, Caramel / Crystal 10L, Caramel / Crystal 20L, Caramel / Crystal 80L, Roasted Barley, Brown Sugar) Hops: (Bravo, Columbus, Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-23 02:26 UTC