Pilsner Urquell
142 calories
12.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Saaz100 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
33.42 |
100% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
33.42 |
100% |
100 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
irish moss
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
-- |
61 °C |
30 min |
|
|
Decoction |
-- |
100 °C |
15 min |
|
|
Temperature |
-- |
68 °C |
30 min |
12 L |
|
Sparge |
-- |
78 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
21.9 |
Mash volume with grains
|
25.9 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 19.2 L)
|
15 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34.2 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
28 |
Going into fermentor
|
28 |
Total:
|
36.9
|
Equipment Profile Used: |
System Default |
"Pilsner Urquell" Bohemian Pilsener beer recipe by Anonymous. All Grain, ABV 5.1%, IBU 33.42, SRM 3.64, Fermentables: (Pilsner, Bohemian Pilsner, Vienna) Hops: (Saaz) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-02 19:37 UTC