Trailhead IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Trailhead IPA

185 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday January 2nd 2019
1.056
1.014
5.5%
56.7
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Dry Malt Extract - Light6.5 lb Dry Malt Extract - Light 42 4 92.9%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 19.62 10%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 30 min 9.8 10%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Aroma 5 min 2.54 10%
1.25 oz Cluster1.25 oz Cluster Hops Pellet 6.5 Dry Hop 4 days 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 19.6 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Aroma 5 min 5.08 10%
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13 Dry Hop 4 days 25%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.15 g | 24.6 qt) 5.56 22.2  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 5.6 22.4  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.56 22.2
Equipment Profile Used: System Default
"Trailhead IPA" American IPA beer recipe by No One. Extract, ABV 5.49%, IBU 56.65, SRM 8.76, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 80L) Hops: (Centennial, Cluster, Chinook)
Last Updated and Sharing
 
208
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-02 16:26 UTC