Pale Ale 2020 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Ale 2020

131 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday January 2nd 2019
Similar Recipes

Mr. Freeze Pale Ale

by Vallka

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 51

1.043
1.010
4.4%
58.3
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 80%
0.75 kg United Kingdom - Wheat0.75 kg Wheat 37 2 15%
0.10 kg New Zealand - Light Crystal Malt0.1 kg Light Crystal Malt 35.4 31.98 2%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 3%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 13.4 Boil 60 min 8.51 2.5%
5 g Cascade5 g Cascade Hops Pellet 7.3 Boil 60 min 4.64 2.5%
10 g Citra10 g Citra Hops Pellet 13.4 Boil 15 min 8.45 5%
10 g Cascade10 g Cascade Hops Pellet 7.3 Boil at 100 °C 15 min 4.6 5%
15 g Citra15 g Citra Hops Pellet 13.4 Whirlpool at 99 °C 20 min 3.67 7.5%
15 g Cascade15 g Cascade Hops Pellet 7.3 Whirlpool at 99 °C 20 min 2 7.5%
70 g Citra70 g Citra Hops Pellet 13.4 Dry Hop at 19 °C 4 days 17.13 35%
70 g Cascade70 g Cascade Hops Pellet 7.3 Dry Hop at 19 °C 4 days 9.33 35%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 175 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 74 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 18.2 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.8 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Pale Ale 2020" American Pale Ale beer recipe by DCee. All Grain, ABV 4.39%, IBU 58.33, SRM 5.24, Fermentables: (Golden Promise, Wheat, Light Crystal Malt, Acidulated Malt) Hops: (Citra, Cascade) Other: (Gypsum)
Last Updated and Sharing
 
485
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-26 12:29 UTC