Joes lunkhead lager - Beer Recipe - Brewer's Friend

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Joes lunkhead lager

132 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Wednesday January 2nd 2019
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OG: 1.057 FG: 1.015 ABV: 5.6% IBU: 28

1.044
1.006
4.9%
27.0
11.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Belgian - Pilsner2.4 kg Pilsner 37 1.6 59.4%
1 kg American - Vienna1 kg Vienna 35 4 24.8%
0.23 kg Canadian - Munich Light0.23 kg Munich Light 34 10 5.7%
0.31 kg Red shed - Biscuit0.31 kg Biscuit 35 13.5 7.7%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 2.5%
4.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Galena0.6 oz Galena Hops Pellet 11.2 Boil 60 min 26.98 100%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10.48 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
45 ml phosporic to mash
18 ml to sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Temperature -- 70 °C 60 min
Temperature -- 78 °C 60 min
17.7 L Sparge -- 100 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16.2
Mash volume with grains 18.8
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 15.6 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
"Joes lunkhead lager" American Lager beer recipe by Dean Strickland. All Grain, ABV 4.92%, IBU 26.98, SRM 11.49, Fermentables: (Pilsner, Vienna, Munich Light, Biscuit, Chocolate) Hops: (Galena) Other: (Epsom Salt, Calcium Chloride (dihydrate), Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-27 15:19 UTC