white ipa - Beer Recipe - Brewer's Friend

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white ipa

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trevor Luchyk
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday January 2nd 2019
1.061
1.014
6.2%
81.7
8.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Canadian - Pale 2-Row9.5 lb Pale 2-Row 36 1.75 72%
2.20 lb American - White Wheat2.2 lb White Wheat 40 2.8 16.7%
0.50 lb American - Victory0.5 lb Victory 34 28 3.8%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 7.6%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 70 min 28.96 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 15.34 13.3%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 15 min 35 20%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 5 min 0.38 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 1 min 2.03 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 13.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Boil 15 min.
1.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.13 psi       Temp: 45 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal strike with 130 degree water in preheated tun Infusion -- 120 °F 25 min
2 gal use 2 gal boiling water to raise temp Infusion -- 150 °F 70 min
3.5 gal use 190 water to raise temp Batch Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.95 19.8  
Mash volume with grains 6.01 24  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.46 g | 29.8 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 9.4 37.6
Equipment Profile Used: System Default
"white ipa" Specialty IPA: White IPA beer recipe by Trevor Luchyk. All Grain, ABV 6.2%, IBU 81.71, SRM 8.27, Fermentables: (Pale 2-Row, White Wheat, Victory, Caramel / Crystal 30L) Hops: (CTZ, Cascade, Chinook) Other: (irish moss, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-03 06:18 UTC