ESBv1 - Beer Recipe - Brewer's Friend

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ESBv1

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday January 2nd 2019
1.061
1.014
6.1%
37.4
11.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 80%
3.50 lb American - Victory3.5 lb Victory 34 28 20%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 29.93 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 15 min 7.42 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.34 gal (49.35 qt). Suggest reducing initial strike volume to 10.6 gal (42.4 qt) and adding 0.34 gal (1.35 qt) sparge/top-off. 10.94 43.8  
Strike water volume (equipment estimates 11.55 g | 46.2 qt) 10.94 43.8  
Mash volume with grains (equipment estimates 12.95 g | 51.8 qt) 12.34 49.4  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.11 g | 36.5 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 7.5 30  
Volume into fermentor 7.5 30  
Total: 10.94 43.8
Equipment Profile Used: System Default
"ESBv1" Strong Bitter beer recipe by mragland. BIAB, ABV 6.09%, IBU 37.35, SRM 11.67, Fermentables: (Maris Otter Pale, Victory) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-07 03:54 UTC