Be Bitter
144 calories
14.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Fuggles1.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
27.44 |
42.9% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
7.37 |
28.6% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
28.6% |
3.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
cambden tablet
|
|
Water Agt |
Mash |
1 hr. |
12 ml |
Lactic Acid
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
2 g |
gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light and Hoppy Target Water for Guelph
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.5 gal |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.43 |
13.7
|
Mash volume with grains
|
4.17 |
16.7
|
Grain absorption losses
|
-1.14 |
-4.6
|
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt)
|
5.46 |
21.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.13 g | 28.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.89
|
35.6
|
Equipment Profile Used: |
System Default |
"Be Bitter" Best Bitter beer recipe by K. Rundle. All Grain, ABV 4.42%, IBU 34.81, SRM 9.91, Fermentables: (Maris Otter Pale, Carafa I) Hops: (Fuggles, East Kent Goldings, Styrian Goldings) Other: (cambden tablet, Lactic Acid, Whirlfloc, gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-02 01:43 UTC