Stout limit
197 calories
20.4 g
330 ml
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
33.6 |
Mash volume with grains
|
41 |
Grain absorption losses
|
-11.2 |
Remaining sparge water volume (equipment estimates 24.2 L)
|
7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 45.7 L)
|
28.5 |
Boil off losses
|
-5.7 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
40.6
|
Equipment Profile Used: |
System Default |
"Stout limit" Dry Stout beer recipe by Lubc. All Grain, ABV 6.27%, IBU 0, SRM 47.24, Fermentables: (Pale 2-Row, Black Barley, Caramel / Crystal 15L, Flaked Oats, Chocolate, Carapils, Biscuit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-01 20:57 UTC