Fruit Bomb IPA - Beer Recipe - Brewer's Friend

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Fruit Bomb IPA

214 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Tuesday January 1st 2019
1.064
1.021
5.6%
66.7
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz American - Aromatic Malt8 oz Aromatic Malt 35 20 20.6%
14 oz American - Red Wheat14 oz Red Wheat 38 2.5 36.1%
2.80 oz Lactose (Milk Sugar)2.8 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.2%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 5.2%
8 oz Ireland - Ale Malt8 oz Ale Malt 37 3 20.6%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 10.3%
38.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Galena4 g Galena Hops Pellet 13.3 Boil 60 min 47.13 14.3%
4 g Galena4 g Galena Hops Pellet 13.3 Whirlpool at 160 °F 30 min 14.06 14.3%
4 g Lemon Drop4 g Lemon Drop Hops Pellet 5.2 Whirlpool at 160 °F 30 min 5.5 14.3%
8 g Lemon Drop8 g Lemon Drop Hops Pellet 5.2 Dry Hop at 67 °F 13 days 28.6%
8 g Lemon Drop8 g Lemon Drop Hops Pellet 5.2 Dry Hop 16 days 28.6%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Citrus Zest Flavor Secondary 3 days
0.50 each Vanilla Bean Flavor Secondary 6 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.84 3.4  
Mash volume with grains 1.02 4.1  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.19 g | 8.8 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.01 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.01 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 1 4  
Total: 3.53 14.1
Equipment Profile Used: System Default
 
Notes

I refuse to go out and buy more grain, so the weird grain bill is me just using what I have on hand to get more or less the right flavor profile. This is based on a Mango Vanilla IPA I made about a year ago, so a white IPA becoming a red IPA out of necessity.

Lactose in last 10 minutes of boil

Dried mixed citrus zest--clementine, lemon, key lime--added to secondary fermentation

Vanilla bean is just a normal-ass vanilla bean, sliced in half lengthwise before going in. It takes a while for it to do anything, so give it kind of a while. It's ok to forget about it.

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  • Public: Yup, Shared
  • Last Updated: 2019-01-01 18:25 UTC