Super Trooper Twopercenter - Beer Recipe - Brewer's Friend

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Super Trooper Twopercenter

53 calories 7.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 53 calories (Per 330ml)
Carbs: 7.9 g (Per 330ml)
Created: Tuesday January 1st 2019
1.017
1.008
1.2%
40.7
15.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.05 kg United Kingdom - Crystal 60L0.05 kg Crystal 60L 34 60 4.9%
0.05 kg United Kingdom - Extra Dark Crystal 120L0.05 kg Extra Dark Crystal 120L 33 120 4.9%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 4.9%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 9.9%
0.05 kg German - CaraAmber0.05 kg CaraAmber 34 23 4.9%
0.47 kg United Kingdom - Maris Otter Pale0.47 kg Maris Otter Pale 38 3.75 46.3%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 9.9%
0.09 kg Torrified Wheat0.09 kg Torrified Wheat 36 2 8.9%
0.06 kg United Kingdom - Crystal 140L0.055 kg Crystal 140L 33 140 5.4%
1.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Leaf/Whole 5.8 Boil 60 min 22.82 30%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 5.8 Aroma 10 min 5.52 20%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5.6 Aroma 10 min 5.33 20%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5.6 Whirlpool 0 min 7 30%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
52%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3
Mash volume with grains 3.7
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 16.8 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 12
Total: 15.4  
Equipment Profile Used: System Default
 
Notes

Bottled 10l Sunday 20 January with 40g Demerara for priming, aiming for 2.0-2.2 volumes.

Finished high - because of higher mash temp? Tbc. Bottle bombs a possible risk...

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-18 20:22 UTC