IRISH RED ALE TATURICA - Beer Recipe - Brewer's Friend

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IRISH RED ALE TATURICA

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: TATU BIER - ARMADILLO
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday January 1st 2019
1.048
1.012
4.7%
18.6
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg United Kingdom - Pilsen2 kg Pilsen 36 3.31 80%
50 g Belgian - Chocolate50 g Chocolate 30 905.81 2%
225 g German - CaraRed225 g CaraRed 34 51.87 9%
225 g Belgian - CaraMunich225 g CaraMunich 33 131.93 9%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 4.8 Boil 45 min 18.61 100%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.2 L) 15.9
Mash volume with grains (equipment estimates 20.8 L) 17.6
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 15.9  
Equipment Profile Used: System Default
 
Notes

LUPULO CHALLENGER AA 4,8

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  • Public: Yup, Shared
  • Last Updated: 2019-01-01 15:29 UTC