Honey Blonde - Beer Recipe - Brewer's Friend

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Honey Blonde

236 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday January 1st 2019
17.3 °P
4.1 °P
7.3%
19.4
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 8.3%
1 lb Honey1 lb Honey 42 2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 60 min 12.8 50%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 15 min 6.65 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Decoction -- 160 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.62 g | 34.5 qt) 8.55 34.2  
Mash volume with grains (equipment estimates 9.5 g | 38 qt) 9.43 37.7  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Honey Blonde" American Light Lager beer recipe by Allergic2hops. BIAB, ABV 7.25%, IBU 19.44, SRM 3.84, Fermentables: (Pale 2-Row, CaraFoam, Honey) Hops: (Crystal, Goldings) Other: (irish moss, 5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-01 15:24 UTC