Kinn Vestkyst clone 20L - Beer Recipe - Brewer's Friend

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Kinn Vestkyst clone 20L

238 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Kinn
Calories: 238 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Tuesday January 1st 2019
1.077
1.018
7.8%
82.7
17.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg BL Crisp malting Maris Otter pale malt (5.5)6.2 kg BL Crisp malting Maris Otter pale malt (5.5) 38 5.5 91.7%
280 g BL Ireks crystal (Cara) rosewood/Crystalmalt (120)280 g BL Ireks crystal (Cara) rosewood/Crystalmalt (120) 35 120 4.1%
280 g Bestmalz - BL Ireks Crystal (Cara) (60) mahogany/Carared280 g BL Ireks Crystal (Cara) (60) mahogany/Carared 34 60 4.1%
6,760 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Centennial12 g Centennial Hops Pellet 10 Boil 30 min 11.5 7.7%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 30 min 14.61 7.7%
12 g Columbus12 g Columbus Hops Pellet 15 Boil 30 min 17.25 7.7%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 15 min 9.43 7.7%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 15 min 7.43 7.7%
12 g Columbus12 g Columbus Hops Pellet 15 Boil 15 min 11.14 7.7%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 15 min 3.81 7.7%
12 g Centennial12 g Centennial Hops Pellet 10 Whirlpool at 80 °C 15 min 3 7.7%
12 g Columbus12 g Columbus Hops Pellet 15 Whirlpool at 80 °C 15 min 4.5 7.7%
16 g Columbus16 g Columbus Hops Pellet 15 Dry Hop 10 days 10.3%
16 g Centennial16 g Centennial Hops Pellet 10 Dry Hop 10 days 10.3%
16 g Amarillo16 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 10.3%
156 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Supermoss Fining Boil 10 min.
0.50 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Drammen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.3 L Innmesk Temperature -- 64 °C 60 min
Uymesk Temperature -- 77 °C 15 min
13.5 L Skylling Sparge -- 77 °C 10 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 22.3
Mash volume with grains 26.8
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 11.6 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 37.2  
Equipment Profile Used: System Default
 
Notes

35 gram med gjær

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  • Public: Yup, Shared
  • Last Updated: 2019-01-01 18:22 UTC