Mein Berliner - Beer Recipe - Brewer's Friend

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Mein Berliner

94 calories 9.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 94 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Tuesday January 1st 2019
1.031
1.007
3.1%
3.5
6.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 g German - Pilsner325 g Pilsner 38 1.6 40.6%
325 g German - Pale Wheat325 g Pale Wheat 39 1.5 40.6%
150 g Canadian - Honey Malt150 g Honey Malt 37 25 18.8%
800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 g Willamette1.2 g Willamette Hops Pellet 4.5 Boil 60 min 3.53 100%
1.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 60 hr.
3 each LP299V Capsules Other Other 18 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.20 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Johannesburg, South Africa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83.7 7 7 11 169 84.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion -- 65 °C 60 min
Temperature -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 2.4
Mash volume with grains 2.9
Grain absorption losses -0.8
Remaining sparge water volume 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 1.3 L) 5
Estimated amount in fermentor 5
Total: 8.7  
Equipment Profile Used: System Default
"Mein Berliner" Berliner Weisse beer recipe by Kingcur. All Grain, ABV 3.11%, IBU 3.53, SRM 6.18, Fermentables: (Pilsner, Pale Wheat, Honey Malt) Hops: (Willamette) Other: (Gypsum, LP299V Capsules)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-01 12:07 UTC