What Have I Dunkel? - Beer Recipe - Brewer's Friend

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What Have I Dunkel?

123 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Mills
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Monday December 31st 2018
1.038
1.006
4.3%
23.2
27.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Dark Munich9 lb Dark Munich 36 10 86.7%
6 oz American - Red Wheat6 oz Red Wheat 38 2.5 3.6%
5 oz German - De-Husked Caraf II5 oz De-Husked Caraf II 32 418 3%
5 oz German - Chocolate Wheat5 oz Chocolate Wheat 31 413 3%
6 oz Root Shoot Malting Genie 2-row Munich6 oz Root Shoot Malting Genie 2-row Munich 30 4 3.6%
166 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Leaf/Whole 6.4 Boil 60 min 20.65 60%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 6 Aroma 5 min 2.57 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Mint Spice Secondary 3 days
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 12 46 47 65 145
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 gal Infusion -- 152 °F 60 min
16 qt Sparge -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.89 15.6  
Mash volume with grains 4.72 18.9  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.05 36.2
Equipment Profile Used: System Default
"What Have I Dunkel?" Munich Dunkel beer recipe by Mills. All Grain, ABV 4.25%, IBU 23.23, SRM 27.62, Fermentables: (Dark Munich, Red Wheat, De-Husked Caraf II, Chocolate Wheat, Root Shoot Malting Genie 2-row Munich) Hops: (Perle, Fuggles) Other: (Mint)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-06 23:17 UTC