Ardbeg Rye Stout by Mattias Terpstra - Beer Recipe - Brewer's Friend

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Ardbeg Rye Stout by Mattias Terpstra

190 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 13.2 gallons (fermentor volume)
Pre Boil Size: 11.4 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 76% (brew house)
Source: sofroglo
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday December 31st 2018
1.057
1.017
5.2%
47.5
33.8
3.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Pilsner (DE)11 lb Pilsner (DE) 37.7 1 40%
4.40 lb Munich (BE)4.4 lb Munich (BE) 37.7 6 16%
2.20 lb Crystal Rye (UK)2.2 lb Crystal Rye (UK) 31.8 90 8%
2.20 lb CaraMunich II (DE)2.2 lb CaraMunich II (DE) 33.8 46 8%
2.20 lb Carapils (DE)2.2 lb Carapils (DE) 33.8 1 8%
2.20 lb Rye (DE)2.2 lb Rye (DE) 37.7 3 8%
2.20 lb Chocolate Rye (DE)2.2 lb Chocolate Rye (DE) 31.8 240 8%
1.10 lb Chocolate (BE)1.1 lb Chocolate (BE) 29.8 340 4%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Pacific Gem (NZ)70 g Pacific Gem (NZ) Hops Leaf/Whole 15.8 Boil 90 min 47.45 100%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
White Labs - Brettanomyces Claussenii WLP645
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.54 gal (62.17 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.54 gal (14.17 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.23 gal (56.93 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 2.23 gal (8.93 qt) sparge/top-off. 12.03 48.1  
Strike water volume at mash thickness of 1.75 qt/lb 12.03 48.1  
Mash volume with grains 14.23 56.9  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 7.2 g | 28.8 qt) 3.06 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.54 g | 62.2 qt) 11.4 45.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 13.2 52.8  
Going into fermentor 13.2 52.8  
Total: 15.09 60.4
Equipment Profile Used: System Default
 
Notes

Final gravity may be lower (around 1.013).

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  • Last Updated: 2019-01-01 23:36 UTC