Rosmarin Ale - Beer Recipe - Brewer's Friend

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Rosmarin Ale

137 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 7.1 °P (recipe based estimate)
Efficiency: 53% (brew house)
Source: (Ferdinand Laudage)
No Chill: 5 minute extended hop boil time
Calories: 137 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday December 31st 2018
11.2 °P
2.8 °P
4.5%
35.6
12.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.25 kg German - Vienna1.25 kg Vienna 37 9.18 90.6%
0.13 kg German - Carapils0.13 kg Carapils 35 1.97 9.4%
1.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Citra3 g Citra Hops Pellet 13 Boil 70 min 25.19 25%
4 g Citra4 g Citra Hops Pellet 13 Whirlpool 15 min 10.4 33.3%
5 g Citra5 g Citra Hops Pellet 13 Dry Hop 5 days 41.7%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Rosmarin Spice Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Aachen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.9 L) 10.3
Mash volume with grains (equipment estimates 16.8 L) 11.2
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.6 L) 8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 5
Total: 10.3  
Equipment Profile Used: System Default
"Rosmarin Ale" International Pale Lager beer recipe by (Ferdinand Laudage). BIAB, ABV 4.48%, IBU 35.59, SRM 12.89, Fermentables: (Vienna, Carapils) Hops: (Citra) Other: (Rosmarin)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-04 16:59 UTC