Galaxy 8 WWF Version - Beer Recipe - Brewer's Friend

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Galaxy 8 WWF Version

232 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt TB
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday December 31st 2018
1.070
1.017
6.9%
38.2
7.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb Dry Malt Extract - Light15.5 lb Dry Malt Extract - Light 42 4 68.9%
3 lb American - Vienna3 lb Vienna 35 4 13.3%
3 lb Briess - Bonlander Munich3 lb Bonlander Munich 36 10 13.3%
1 lb American - Victory1 lb Victory 34 28 4.4%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 60 min 11.59 5%
0.55 oz Columbus0.55 oz Columbus Hops Pellet 15 Boil 55 min 10.11 5.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 12 min 2.76 7.5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 12 min 3.94 7.5%
1.25 oz Galaxy1.25 oz Galaxy Hops Pellet 14.25 Boil 5 min 4.45 12.4%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 5 min 2.19 12.4%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 5 min 3.12 12.4%
3.75 oz Galaxy3.75 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 37.3%
10.05 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.74 gal (54.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.74 gal (6.95 qt) sparge/top-off.    
Strike water volume (equipment estimates 13.65 g | 54.6 qt) 10.92 43.7  
Mash volume with grains (equipment estimates 14.21 g | 56.9 qt) 11.48 45.9  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.21 4.8  
Pre boil volume (equipment estimates 13.74 g | 54.9 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -0.9  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 10.92 43.7
Equipment Profile Used: System Default
"Galaxy 8 WWF Version" American Pale Ale beer recipe by Matt TB. BIAB, ABV 6.86%, IBU 38.17, SRM 7.73, Fermentables: (Dry Malt Extract - Light, Vienna, Bonlander Munich, Victory) Hops: (Summit, Columbus, Cascade, Centennial, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-31 16:57 UTC