EXP 1 - Beer Recipe - Brewer's Friend

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EXP 1

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 4.4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday December 30th 2018
1.056
1.013
5.6%
60.2
28.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 83.3%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 10.4%
6 oz American - Dark Chocolate6 oz Dark Chocolate 29 420 6.3%
96 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Whirlpool 0 min 6.02 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 13.38 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 40.77 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.36 g | 21.4 qt) 5.4 21.6  
Mash volume with grains (equipment estimates 5.84 g | 23.3 qt) 5.88 23.5  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.36 g | 17.4 qt) 4.4 17.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.84 11.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 2.8 11.2  
Total: 5.4 21.6
Equipment Profile Used: System Default
"EXP 1" American Brown Ale beer recipe by malenightingale31. BIAB, ABV 5.59%, IBU 60.17, SRM 28.27, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Dark Chocolate) Hops: (Fuggles, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-31 16:58 UTC