XX_Stout_v02_XXXX.XX.XX. - Beer Recipe - Brewer's Friend

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XX_Stout_v02_XXXX.XX.XX.

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday December 30th 2018
1.055
1.013
5.6%
30.5
31.5
4.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 11.4%
0.10 kg Cane Sugar0.1 kg Cane Sugar - (late boil kettle addition) 46 0 1.9%
3.70 kg Maris Otter Pale3.7 kg Maris Otter Pale 38 3 70.5%
0.25 kg Chocolate II0.25 kg Chocolate II 29 526 4.8%
0.50 kg Cara-crystal0.5 kg Cara-crystal 34 45.6 9.5%
0.10 kg Roasted Barley0.1 kg Roasted Barley 30 375.6 1.9%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 7.2 Boil 60 min 24.77 55.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.75 Aroma 10 min 5.74 44.4%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bástya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Infusion -- 37 °C --
Temperature -- 52 °C 25 min
Temperature -- 63 °C 30 min
Temperature -- 73 °C 30 min
Temperature -- 79 °C 10 min
17 L Sparge -- 79 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.5 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
"XX_Stout_v02_XXXX.XX.XX." Oatmeal Stout beer recipe by Brewer #195244. All Grain, ABV 5.58%, IBU 30.51, SRM 31.48, Fermentables: (Flaked Oats, Cane Sugar, Maris Otter Pale, Chocolate II, Cara-crystal, Roasted Barley) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-30 21:55 UTC