Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

127 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Sunday December 30th 2018
1.042
1.008
4.5%
31.8
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg German - Kölsch3.3 kg Kölsch 37 4.4 84.6%
0.60 kg German - Smoked Malt0.6 kg Smoked Malt 37 3 15.4%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Saphir75 g Saphir Hops Pellet 3.3 Boil 45 min 31.76 75%
25 g Saphir25 g Saphir Hops Pellet 3.3 Dry Hop 7 days 25%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 68 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.5 L) 26.3
Mash volume with grains (equipment estimates 32 L) 28.9
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 21.5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 26.3  
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by MetricBrewer. BIAB, ABV 4.54%, IBU 31.76, SRM 5.56, Fermentables: (Kölsch, Smoked Malt) Hops: (Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-31 06:09 UTC