Brown Ale w Oats - Beer Recipe - Brewer's Friend

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Brown Ale w Oats

215 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Terry
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday December 30th 2018
1.065
1.016
6.4%
39.9
46.6
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 54.1%
2.60 lb Liquid Malt Extract - Light2.6 lb Liquid Malt Extract - Light 35 4 21.3%
9.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8.2%
1 lb American - Chocolate1 lb Chocolate 29 350 8.2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil at 170 °F 60 min 28.77 50%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 45 min 11.15 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.67 g | 26.7 qt) 2.59 10.4  
Mash volume with grains (equipment estimates 6.67 g | 26.7 qt) 2.83 11.3  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.59 10.4
Equipment Profile Used: System Default
"Brown Ale w Oats" American Porter beer recipe by Terry. Extract, ABV 6.36%, IBU 39.92, SRM 46.56, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 120L, Chocolate, Roasted Barley, Flaked Oats) Hops: (Nugget, Cluster)
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  • Last Updated: 2018-12-30 21:33 UTC