Clone1 - Beer Recipe - Brewer's Friend

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Clone1

191 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday December 30th 2018
1.062
1.015
6.2%
58.0
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.42 kg United Kingdom - Pale 2-Row2.42 kg Pale 2-Row 38 2.5 90%
0.14 kg Torrified Wheat0.135 kg Torrified Wheat 36 2 5%
0.14 kg American - Carapils (Dextrine Malt)0.135 kg Carapils (Dextrine Malt) 33 1.8 5%
2.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.40 g Magnum4.4 g Magnum Hops Pellet 15 Boil at 115 °C 60 min 17.13 3.5%
8.80 g Chinook8.8 g Chinook Hops Pellet 13 Boil at 105 °C 15 min 14.74 7.1%
22.20 g Mosaic22.2 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 13.88 17.9%
22.20 g Citra22.2 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 12.21 17.9%
33.30 g Mosaic33.3 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 26.8%
33.30 g Citra33.3 g Citra Hops Pellet 11 Dry Hop 10 days 26.8%
124.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Protafloc Fining Boil 15 min.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Övre Enköping
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.6 L) 16.6
Mash volume with grains (equipment estimates 21.4 L) 18.4
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 10
Total: 16.6  
Equipment Profile Used: System Default
"Clone1" Specialty IPA: New England IPA beer recipe by Mumsovitch. BIAB, ABV 6.15%, IBU 57.96, SRM 4.79, Fermentables: (Pale 2-Row, Torrified Wheat, Carapils (Dextrine Malt)) Hops: (Magnum, Chinook, Mosaic, Citra) Other: (Protafloc, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-03 19:27 UTC