LAF Golden Sour
155 calories
15.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Styrian Goldings0.3 oz Styrian Goldings Hops |
|
Pellet |
4.3 |
Boil
|
30 min |
3.84 |
100% |
0.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.30 oz |
Styrian Goldings (Pellet) 0.29999999931377 oz Styrian Goldings (Pellet) Hops |
|
3.84 |
100% |
0.30 oz
/ $ 0.00
|
Target Water Profile
Distilled Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 qt |
|
Infusion |
-- |
150 °F |
60 min |
16 qt |
|
Sparge |
-- |
169 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.56 |
14.3
|
Mash volume with grains
|
4.32 |
17.3
|
Grain absorption losses
|
-1.19 |
-4.8
|
Remaining sparge water volume (equipment estimates 4.14 g | 16.5 qt)
|
4.88 |
19.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.26 g | 25 qt)
|
7 |
28
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.44
|
33.8
|
Equipment Profile Used: |
System Default |
"LAF Golden Sour" Mixed-Fermentation Sour Beer recipe by InspirationBeer. All Grain, ABV 4.81%, IBU 3.84, SRM 5.15, Fermentables: (Pilsner, Torrified Wheat, Flaked Oats, Flaked Wheat, Aromatic, Rice Hulls) Hops: (Styrian Goldings)
Last Updated and Sharing
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- Last Updated: 2018-12-30 04:58 UTC