07_Porter_v02_190102 - Beer Recipe - Brewer's Friend

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07_Porter_v02_190102

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday December 30th 2018
1.040
1.009
4.1%
28.3
23.6
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.08 kg Cane Sugar0.08 kg Cane Sugar - (late boil kettle addition) 46 0 2.3%
2.50 kg Maris Otter Pale2.5 kg Maris Otter Pale 38 3 72.9%
0.30 kg Caramünch III0.3 kg Caramünch III 34 49.3 8.7%
0.30 kg Caracrystal0.3 kg Caracrystal 34 45.6 8.7%
0.25 kg Chocolate I0.25 kg Chocolate I 30 300 7.3%
3.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 5.2 Boil 60 min 19.45 44.4%
25 g Fuggles25 g Fuggles Hops Pellet 5.2 Boil 10 min 8.81 55.6%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Chalk Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
15 ml Lactic acid Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Sparge 1 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 37 °C 60 min
Temperature -- 52 °C 20 min
Temperature -- 63 °C 30 min
Temperature -- 73 °C 30 min
Temperature -- 79 °C 10 min
17 L Sparge -- 79 °C --
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 11.1
Mash volume with grains 13.3
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 15.6 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.4 L) 22.5
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16.5
Going into fermentor 16.5
Total: 26.8  
Equipment Profile Used: System Default
"07_Porter_v02_190102" English Porter beer recipe by Brewer #195244. All Grain, ABV 4.1%, IBU 28.26, SRM 23.64, Fermentables: (Cane Sugar, Maris Otter Pale, Caramünch III, Caracrystal, Chocolate I) Hops: (Fuggles) Other: (Chalk, Table Salt, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-03 22:35 UTC