선미 합격 기원주 - Beer Recipe - Brewer's Friend

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선미 합격 기원주

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday December 30th 2018
1.042
1.010
4.3%
27.4
12.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pale Ale3.6 kg Pale Ale 39 2.3 84.5%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 9.4%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 4.7%
0.06 kg American - Chocolate0.06 kg Chocolate 29 350 1.4%
4.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Willamette20 g Willamette Hops Pellet 5.5 Boil 60 min 16.15 41.7%
28 g Willamette28 g Willamette Hops Pellet 5.5 Boil 15 min 11.22 58.3%
48 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 단백질 휴지 Temperature -- 55 °C 20 min
mashing Infusion -- 63 °C 60 min
mash out Temperature -- 77 °C 10 min
17 L sparge Sparge -- 78 °C 30 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17
Mash volume with grains 19.9
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 14.1 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.2  
Equipment Profile Used: System Default
"선미 합격 기원주" Irish Red Ale beer recipe by sangun. All Grain, ABV 4.25%, IBU 27.37, SRM 12.43, Fermentables: (Pale Ale, CaraMunich II, Melanoidin, Chocolate) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-02 09:37 UTC