선미 합격 기원주
128 calories
13 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
16.15 |
41.7% |
28 g |
Willamette28 g Willamette Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
11.22 |
58.3% |
48 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
48 g |
Willamette (Pellet) 48 g Willamette (Pellet) Hops |
|
27.37 |
100% |
48 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
단백질 휴지 |
Temperature |
-- |
55 °C |
20 min |
|
mashing |
Infusion |
-- |
63 °C |
60 min |
|
mash out |
Temperature |
-- |
77 °C |
10 min |
17 L |
sparge |
Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
17 |
Mash volume with grains
|
19.9 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 14.1 L)
|
13.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
30.2
|
Equipment Profile Used: |
System Default |
"선미 합격 기원주" Irish Red Ale beer recipe by sangun. All Grain, ABV 4.25%, IBU 27.37, SRM 12.43, Fermentables: (Pale Ale, CaraMunich II, Melanoidin, Chocolate) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-02 09:37 UTC